Old South Cornbread recipe


5/5 - 0 Total votes

Servings: 1
Prep time: None None
Cooking time: None None

Ingredients

2 : c Flour

2 : Tb brandy

1 : c Sugar

1/2 : ts Salt

1/2 : lb Butter or margerine

1 : ts Baking powder

3 : Eggs

2 : To 3lb hrtnng .milk

Powdered : Powdered sugar

1 : md Yellow squash, diced

4 : Shallots, with tops, chopped

1 : qt Water

2 : tb Maple syrup

5 : sl Cucumber (1/2" thick)

1 : tb Salt

1/4 : ts Black pepper

Directions

0: Combine all ingredients lightly

1: Bake in well greased eight-inch pan at 425 degrees twenty-five to thirty minutes

2: Four to six servings

3: Jennifer Wendel (jwendel@redshift

4: com) Posted to EAT-L Digest by "Iris E

5: Dunaway" <hister@JUNO

6: COM> on Sep 7, 1997







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