-WALDINE : -WALDINE VAN GEFFEN
0: Crush olives and discard pits, then drain and chop
1: Mix all dry ingredients together and stir in olives
2: Mix liquids together with onion
3: Add wet to dry ingredients, stirring only to blend well
4: Transfer to an oiled loaf pan and bake in mid oven rack 350 for 1 hour or tested done
5: Remove from pan to finish cooling
6: Let cool completely before cutting
7: this goes nice with tabolah salads, humus and such menu items
8: >From: LIR119@delphi
9: com Joan,"Flour Power" From: Bread-Bakers Archives: ftp
10: best
11: com/pub/reggie/archives/bread/recipe