Olive Oil and Fennel Bread Sticks recipe


5/5 - 0 Total votes

Servings: 36
Prep time: None None
Cooking time: None None

Ingredients

-WALDINE : -WALDINE VAN GEFFEN

Directions

0: I love the taste of fennel and extra virgin olive oil

1: Dissolve yeast in warm water and warm beer for 10 minutes or until very faomy

2: Add olive oil, salt and fennel seeds

3: Mix in 3 1/2 cups flour and knead until smooth and elastic adding more flour as needed to prevent stickiness

4: Place dough in oiled bowl, cover and let rise double

5: Punchdown dough and divide into 12 balls and divide each ball into 4 pieces

6: Roll each piece into a long rope and place on greased baking sheets at least 1 inch apart

7: Brush with egg glaze

8: Bake immediately, 350 until golden about 30 minutes

9: Note: I also like to sprinkle on rosemary, anise or other seeds on the dough

10: Plus I make my bread sticks larger by dividing the 12 balls of dough in 2 or 3 pieces instead of 4

11: And I also like to brush on extra virgin olive oil instead of the egg wash over the breadsticks prior to baking them

12: then you have to turn them over during baking and brush more oil on them to brown the other side

13: I like the taste good olive oil gives! Posted to Recipe Archive - 3 November 96 Date: Sun, 3 Nov 96 13:20:43 EST submitted by: LIR119@delphi

14: com







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