-WALDINE : -WALDINE VAN GEFFEN
13: com/~gemini
0: Dissolve yeast in 2/3 cup water while your milk is cooling
1: Dissolve 1 cup sugar in the hot milk
2: Stir all ingredients in large bowl, turn out and knead about 5 minutes, adding flour if needed
3: Knead about 5 minutes
4: Let rise until doubled in bulk, about 1 1/2 to 2 hours
5: Knead down and shape into 6 loaves, let rise until doubled in pans
6: Bake at 375'F
7: for 40 minutes
8: Turn out on wire rack and let cool to cold before slicing, if you can
9: NOTE: Raisins and/or walnuts can be added for a change
10: Also this bread freezes well
11: From Gemini's MASSIVE MealMaster collection at www
12: synapse