-WALDINE : -WALDINE VAN GEFFEN
0: Dissolve yeast in warm water
1: Add shortening, salt, sugar, onion and of the flour
2: Beat 2 minutes on medium speed, scraping sides
3: Add the remaing flour and blend with a spoon until smooth
4: Cover and let rise until double, about 30 minutes
5: Stir down and spoon evenly into greased muffin tins, full
6: Let rise until double, about 40 minutes
7: Bake in a preheated 375F for 20-25 minutes
8: Brush with butter
9: Makes 9-12 rolls Source: "The Yankee Kitchen" 03-16-93 (#8) [Clair] From Gemini's MASSIVE MealMaster collection at www
10: synapse
11: com/~gemini