-WALDINE : -WALDINE VAN GEFFEN
0: * Butter or margarine should be cut into small pieces
1: In medium bowl, combine flours and set aside
2: In large bowl, dissolve yeast in warm water
3: Add orange juice, water, butter, onion recipe soup mix, sugar, salt, and 2 cups flour mixture
4: Mix until smooth
5: Stir in enough of the remaining flour mixture until soft dough is formed and it pulls away from the sides of the bowl
6: Turn dough onto lightly floured board, then knead until smooth and elastic, about 10 minutes
7: Cover and let rise in warm place until doubled, about 1 hour
8: (Dough is ready if indentation remains when touched) Preheat oven to 375 degrees F
9: Punch down dough, then turn onto lightly floured board
10: Press into 10 x 8-inch rectangle; top with 1 cup cheese
11: roll, starting at 8-inch side, jelly-roll style; pinch ends to seal
12: Place in 9 x 5 x 3-inch loaf pan, seam side down
13: Brush with melted butter, then top with remaining cheese
14: Bake 45 minutes or until bread sound hollow when tapped
15: Remove to wire rack and cool completely before slicing
16: Makes 1 loaf
17: File ftp://ftp
18: idiscover
19: co
20: uk/pub/food/mealmaster/recipes/breads1
21: zip