-WALDINE : -WALDINE VAN GEFFEN
0: To make dough: In large bowl, combine 1 cup flour, sugar, undissolved yeast and salt
1: Heat milk, water and butter until very warm (120 to 130°F); stir into dry ingredients
2: Stir in egg and enough remaining flour to make soft dough
3: Knead on lightly floured surface until smooth and elastic, about 4 to 6 minutes
4: Cover; let rest 10 minutes
5: To make filling: In small bowl, combine filling ingredients; mix well
6: Set aside
7: Roll dough to 14 x 10-inch rectangle; cut lengthwise into two strips
8: Spoon half the filling down center of each
9: Bring up sides to enclose filling, pinching seam and ends to seal
10: With seam sides down, arrange ropes, side by side, on greased large baking sheet
11: Twist ropes together; pinch ends to join
12: Cover; let rise in warm, draft-free place until doubled in size, about 20 to 30 minutes
13: In small bowl, beat together egg and water; brush onto top of dough
14: Sprinkle with poppy seed
15: Bake at 375°F for 25 to 30 minutes or until done
16: Remove from pan; cool on wire rack
17: Nutrition information per serving (1/12 of recipe): calories 192; total fat 7 g; saturated fat 3 g; cholesterol 40 mg; sodium 283 mg; total carbohydrate 28 g; dietary fiber 2 g; protein 5 g Copyright © 1996 Specialty Brands, a division of Burns Philp Food, Inc
18: All rights reserved
19: Formatted by suechef@sover
20: net Recipe by: Fleischmann's Yeast Posted to MC-Recipe Digest V1 #892 by Sue <suechef@sover
21: net> on Nov 09, 1997