-WALDINE : -WALDINE VAN GEFFEN
0: This one is best served slightly warm
1: It's another one of those loaves that smells especially tantalizing as it bakes
2: dry yeast* dry yeast* Place the ingredients in the bread pan, insert it into the machine and press "start"
3: Ú ³CRUST: REGULAR ³MENU SELECTION: BAKE À *Refer to the Yeast Conversion Chart, if necessary
4: From: "Bread Machine Magic Cookbook" by Linda Rehberg, Lois Conway Posted by: Debbie Carlson - Cooking Echo From Gemini's MASSIVE MealMaster collection at www
5: synapse
6: com/~gemini