-WALDINE : -WALDINE VAN GEFFEN
0: FOR THE SPONGE, whisk yeast into water to disperse and stir into flour until smooth
1: Cover and let rest for 30 minutes
2: FOR THE DOUGH, combine flours and form a well, placing salt and sponge inside
3: Mix to form dough
4: Knead 8-10 minutes until smooth and elastic
5: Place in a lightly oiled bowl, cover and let rise until doubled
6: Saute onion in oil until lightly browned
7: Blot off all excess oil
8: Deflate dough by pressing out with your hands
9: Gently knead in onions and allow to rest for 10 minutes
10: Divide dough into 3 pieces, place in greased casseroles, and make 3 slashes in the top of each loaf
11: Cover with oiled plastic wrap and allow to rise until doubled
12: Bake at 425F for 20 minutes
13: Makes 3 Loaves From Gemini's MASSIVE MealMaster collection at www
14: synapse
15: com/~gemini