-WALDINE : -WALDINE VAN GEFFEN
0: Mix hot water and syrup
1: Sprinkle yeast into water and let "proof" while preparing onions
2: Saute onions in oil until golden, 5-7 minutes, sitrring frequently
3: Stir in yeast mixture, then all of the remaining ingredients
4: Knead 5-8 minutes; place in greased, covered bowl and let rise until doubled, about 1 1/2 hours
5: Punch down
6: Divide into 18 balls and flatten each ball to a 4-inch circle
7: Place on lightly greased pans
8: Let rise 1 hour
9: Preheat oven to 375 degrees
10: Lightly brush tops with oil and sprinkle with seeds, if desired
11: Bake 20-30 minutes
12: From "Does Your Lunch Pack Punch?" by Robin Toth & Jacqueline Hostage, Betterway Publications, 1983
13: Typed for you by Terri St
14: Louis, Kook-Net From Gemini's MASSIVE MealMaster collection at www
15: synapse
16: com/~gemini