Onion Soup Bread recipe


5/5 - 0 Total votes

Servings: 1
Prep time: None None
Cooking time: None None

Ingredients

1 : lb Rice

Water : Water

2 : c Santen; (coconutmilk)

Salt : Salt

1/4 : ts Koenjit; (this spice makes

-the : -the rice yellow, it is not

-saffran). : -saffran).

1/4 : ts Serehpowder

2 : Lemon leaves

Parsley : Parsley

Little : Little onions to taste

Cucumber : Cucumber

2 : Eggs

4 : Eggs; seperated

1 : qt Milk

1/8 : ts Salt

1/4 : c Flour

3/4 : c Sugar

Nutmeg : Nutmeg

See : See instructions

2 : c Unbleached flour

1/2 : ts Salt

1/2 : c Instant dry milk

1 : tb Baking powder

1 : /2 tb Solid shortening

3/4 : c Water

Vegetable : Vegetable oil for frying

Butter, : Butter, honey, and fresh

-lemon : -lemon juice

---Taco : ---Taco Filling---

1 : lb Ground beef

1/2 : c Onion, chopped

1/2 : ts Salt

Pepper : Pepper to taste

2 : cn (15 oz) ranch or chili-style

-beans, : -beans, undrained

4 : c (16 oz) cheddar cheese,

-shredded : -shredded

1 : cn (4 oz) green chilies, diced

2 : Tomatoes, chopped

Lettuce, : Lettuce, shredded

Salsa : Salsa

2 : c Flour

2 : tb Sugar

2 : ts Baking powder

1 : ts Salt

1/2 : c Shortening

1/3 : c Ice water

1 : c White flour

1/2 : c Whole wheat flour

1 : tb Sugar

1/2 : ts Baking powder

1/4 : ts Salt

1/2 : c Honey

Vegetable : Vegetable oil

1 : pk Yeast

6 : c Flour

2 : 1/ c -Warm water

3 : tb Sugar

2 : 1/ ts Salt

3 : tb Shortening

Directions

0: Place all ingredients in bread pan & select Light crust

1: Recipe By : Bread Machine Magic by Linda Rehberg & Lois Conway Posted to Digest bread-bakers

2: v096

3: n048 Date: Fri, 11 Oct 1996 13:25:13 -0400 From: charles moffat <moffats@usaor

4: net> NOTES : Egg substitute & nonfat sour cream can be used

5:







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