-WALDINE : -WALDINE VAN GEFFEN
0: The day before you wish to make this bread, place the onions in a small bowl with the starter
1: Cover the bowl and leave at room temperature for 12 hours
2: Fit the kneading blade firmly on the shaft in the bread pan
3: Carefully measure the dry ingredients and transfer to the pan
4: Add the onions and starter, water, yogurt, oil and yeast
5: Place the bread pan inside the machine and close the lid
6: Program the breadmaker for the whole wheat mode
7: The unit will begin its operation
8: At the end of the baking cycle, remove the bread promptly from the machine, taking care, as the oven surfaces will be very hot
9: Invert the bread pan onto a wire rack and shake several times to dislodge the bread
10: Allow to cool completely on the rack before slicing or wrapping for store
11: Source: The Bread Machine Gourmet by Shea MacKenzie Converted by MMCONV vers
12: 1
13: 20 From Gemini's MASSIVE MealMaster collection at www
14: synapse
15: com/~gemini