36 : sl Party rye or pumpernickel
-bread : -bread
6 : oz Monterey jack cheese
0: Spray a large baking sheet with Pam
1: In a large bowl, combine yeast from roll mix, sugar and orange peel with flour mixture
2: Blend well
3: In small saucepan, heat water and 1/2 cup orange juice until very warm but not boiling
4: Stir warm liquid, margarine and egg into flour mixture until dough pulls away from side of the bowl
5: Turn dough out onto a floured surface
6: Knead for 5 minutes
7: Place dough back in the bowl, cover and let rise for 5 minutes
8: With a rolling pin, roll the dough into a rectangle on a floured surface
9: Spread with raspberry preserves
10: Roll up cinnamon-roll fashion and cut into 16 rolls
11: Place rolls on a cookie sheet
12: Bake for 20 minutes at 375 until golden brown
13: Cool rolls on a rack
14: Combine powdered sugar and orange juice and drizzle over cool rolls
15: For a breakfast treat, prepare the rolls the night before, refrigerate and bake in the morning
16: Recipe by: 366 Low-Fat Brand-Name Recipes Posted to brand-name-recipes by Meg Antczak <meginny@frontiernet
17: net> on Apr 07, 1998