1 : lb Rice
Water : Water
2 : c Santen; (coconutmilk)
Salt : Salt
1/4 : ts Koenjit; (this spice makes
-the : -the rice yellow, it is not
-saffran). : -saffran).
1/4 : ts Serehpowder
2 : Lemon leaves
Parsley : Parsley
Little : Little onions to taste
Cucumber : Cucumber
2 : Eggs
4 : Eggs; seperated
1 : qt Milk
1/8 : ts Salt
1/4 : c Flour
3/4 : c Sugar
Nutmeg : Nutmeg
See : See instructions
2 : c Unbleached flour
1/2 : ts Salt
1/2 : c Instant dry milk
1 : tb Baking powder
1 : /2 tb Solid shortening
3/4 : c Water
Vegetable : Vegetable oil for frying
Butter, : Butter, honey, and fresh
-lemon : -lemon juice
---Taco : ---Taco Filling---
1 : lb Ground beef
1/2 : c Onion, chopped
1/2 : ts Salt
Pepper : Pepper to taste
2 : cn (15 oz) ranch or chili-style
-beans, : -beans, undrained
4 : c (16 oz) cheddar cheese,
-shredded : -shredded
1 : cn (4 oz) green chilies, diced
2 : Tomatoes, chopped
Lettuce, : Lettuce, shredded
Salsa : Salsa
2 : c Flour
2 : tb Sugar
2 : ts Baking powder
1 : ts Salt
1/2 : c Shortening
1/3 : c Ice water
1 : c White flour
1/2 : c Whole wheat flour
1 : tb Sugar
1/2 : ts Baking powder
1/4 : ts Salt
1/2 : c Honey
Vegetable : Vegetable oil
1 : pk Yeast
6 : c Flour
2 : 1/ c -Warm water
3 : tb Sugar
2 : 1/ ts Salt
3 : tb Shortening
0: Preheat the oven to 350/
1: In a large mixing bowl, cream the butter and both sugars together with an electric mixer
2: Beat in the eggs, one at a time, then mix in the orange juice, vanilla, and orange zest
3: Add the flour, baking powder, salt, orange zest, and vanilla and mix together well
4: Generously butter and flour a 10 inch bundt pan and scoop the batter into it, smoothing the top with a spatula
5: Bake for 30 to 35 minutes, or until the sides shrink away from the pan and the center of the loaf springs back
6: Cool the pan on a rack for 10 minutes, then turn out onto a round platter
7: Sprinkle a little confectioners sugar over the top of the bread and serve warm or at room temperature, accompanied by small pots of cranberry butter
8: >From Too Hot Tamales Show # 6223 by and serve on servand, e Posted to MC-Recipe Digest V1 #533 by "Master Harper Gaellon" <gaellon@inch
9: com> on Mar 21, 1997