36 : sl Party rye or pumpernickel
-bread : -bread
6 : oz Monterey jack cheese
0: The night before: Grate the orange rind
1: Squeeze the juice from the orange
2: Mix the rind, juice, and cranberries in a bowl and refrigerate overnight
3: The next day: Preheat oven to 400 degrees
4: Mix the egg, milk and vegetable oil in a small bowl
5: Sift together the flour, sugar, baking powder, and salt in a large bowl
6: Add the cranberries (with the juice and rind) to the flour mixture
7: Add the liquid mixture to the dry mixture
8: The batter will be runnier than most muffin batters -- but that's the way it should be
9: Fill 12 greased muffin cups (or use foil baking cups to line the muffin cups) with the batter and bake for 25 minutes
10: These muffins are very moist and tasty
11: The rather strange measurements of flour and sugar are the result of my reducing the end result from 4 dozen muffins to 1 dozen
12: From: April Roche Date: 11-02-93 From: Nancy Coleman Date: 08-28-94 From Gemini's MASSIVE MealMaster collection at www
13: synapse
14: com/~gemini