36 : sl Party rye or pumpernickel
-bread : -bread
6 : oz Monterey jack cheese
0: Preheat Oven to 350 degrees
1: Generously grease two (2) 9 1/4" x 5 1/4" x 2" loaf pans
2: In a large bowl, mix together flour, sugar, baking soda, pumpkin pie spice, salt and baking powder
3: I a second bowl stir together remaining ingredients until well mixed
4: Add pumpkin mixture to flour mixture and stir until all ingredients are well moistened
5: Pour batter into loaf pans
6: Bake 65 minutes or until breads test done with wooden pick
7: Cool in pans 10 minutes then remove to cooling racks
8: Completely cool breads then drizzle glaze over top and sides
9: Makes 2 loaves
10: Glaze: In a small bowl, with fork, mix 1 cup powdered sugar, 1/4 cup undiluted orange juice concentrate and 1/8 teaspoon allspice, until smooth
11: Drizzle over the cooled breads
12: (To be perfectly accurate I use this orange juice glaze on many items during the course of 2 weeks, so I use a 6 oz can of frozen oj concentrate, effectively tripling the recipe
13: This is a hint)
14: *use Ocean-Spray 16 oz can, if available
15: From Gemini's MASSIVE MealMaster collection at www
16: synapse
17: com/~gemini