36 : sl Party rye or pumpernickel
-bread : -bread
6 : oz Monterey jack cheese
0: Combine 14 cup butter, sugar, orange rind and juice in small saucepan
1: Boil 5 minutes, stirring occasionally
2: In each of 18 well-greased muffin cups, place 1 tablespoon orange sauce, or pour into well-greased 13 x 9-inch pan
3: Roll out dough to an 18 x 12-inch rectangle
4: Brush with soft butter
5: Starting with 18-inch side, roll jelly-roll fashion
6: Cut into eighteen 1-inch slices; place, cut side down, in prepared pans
7: Cover; let rise in warm place until doubled, 45 to 60 minutes
8: Bake at 375 degrees for 15 to 20 minutes for muffin cups; 25 to 30 minutes for pan
9: Cool 1 minute, then invert onto wire rack over waxed paper
10: Let stand 1 minute before removing pan
11: YIELD: 18 TIP: 1-1/4 cups orange marmalade heated with 1/4 cup butter may be substituted for the orange sauce
12: Notes: This cookbook was acquired at a junk sale
13: It captured my interest because of the annotated comments beside the recipes
14: The original owner had made comments or just check marks beside certain recipes
15: I will include these as I scan
16: This one had no rating
17: Recipe by: The Pillsbury Family Cookbook (1963) Posted to MC-Recipe Digest V1 #932 by "Eugene Johnston" <ejohnston@mailexcite
18: com> on Nov 29, 1997