Orange Muffins recipe


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Servings: 4
Prep time: None None
Cooking time: None None

Ingredients

36 : sl Party rye or pumpernickel

-bread : -bread

6 : oz Monterey jack cheese

Directions

0: Make a batter out of the first seven ingredients in the order that they are listed

1: Grate the orange rind, squeeze the juice from the orange and reserve

2: Add the rind, raisins and pecans to the batter

3: Pour into greased muffin tins

4: Bake at 350 degree F

5: for 15-20 minutes or until done

6: Cool on racks

7: Combine the reserved juice from the orange and 1/3 cup of sugar in a small saucepan

8: Bring to a boil, stirring constantly, and when the glaze is done, pour the glaze over the cooled muffins

9: From "Make Mine Healthy" by Mimi Morgan

10: File ftp://ftp

11: idiscover

12: co

13: uk/pub/food/mealmaster/recipes/muffins2

14: zip







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