1 : lb Rice
Water : Water
2 : c Santen; (coconutmilk)
Salt : Salt
1/4 : ts Koenjit; (this spice makes
-the : -the rice yellow, it is not
-saffran). : -saffran).
1/4 : ts Serehpowder
2 : Lemon leaves
Parsley : Parsley
Little : Little onions to taste
Cucumber : Cucumber
2 : Eggs
4 : Eggs; seperated
1 : qt Milk
1/8 : ts Salt
1/4 : c Flour
3/4 : c Sugar
Nutmeg : Nutmeg
See : See instructions
2 : c Unbleached flour
1/2 : ts Salt
1/2 : c Instant dry milk
1 : tb Baking powder
1 : /2 tb Solid shortening
3/4 : c Water
Vegetable : Vegetable oil for frying
Butter, : Butter, honey, and fresh
-lemon : -lemon juice
---Taco : ---Taco Filling---
1 : lb Ground beef
1/2 : c Onion, chopped
1/2 : ts Salt
Pepper : Pepper to taste
2 : cn (15 oz) ranch or chili-style
-beans, : -beans, undrained
4 : c (16 oz) cheddar cheese,
-shredded : -shredded
1 : cn (4 oz) green chilies, diced
2 : Tomatoes, chopped
Lettuce, : Lettuce, shredded
Salsa : Salsa
2 : c Flour
2 : tb Sugar
2 : ts Baking powder
1 : ts Salt
1/2 : c Shortening
1/3 : c Ice water
1 : c White flour
1/2 : c Whole wheat flour
1 : tb Sugar
1/2 : ts Baking powder
1/4 : ts Salt
1/2 : c Honey
Vegetable : Vegetable oil
1 : pk Yeast
6 : c Flour
2 : 1/ c -Warm water
3 : tb Sugar
2 : 1/ ts Salt
3 : tb Shortening
0: Preparation :20 Cook :50 Stand 1:00 Total 2:10 Preheat oven to 350 degrees F
1: In a large bowl, mix together flour, sugar, baking powder, baking soda and salt
2: In a separate bowl, combine orange juice, egg, butter, orange peel and almond extract
3: Make a well in center of dry ingredients and drop in orange juice mixture; stir until just combined; stir in dates and pecans
4: Turn batter into a greased 9 X 5 X 3-inch loaf pan
5: Bake in a 350 degree F
6: oven 50 minutes or until a cake tester inserted in center comes out clean
7: Cool in pan 10 minutes
8: Turn out of pan
9: Cool completely on wire rack
10: Nutrition (per serving): 239 calories Posted to Bakery-Shoppe Digest V1 #207 by ~patsy~ <patsy@sat
11: net> on Aug 29, 1997