0: Heat oven to 400 degrees
1: Grease 12 regular muffin cups or more mini-muffin tins (no exact number is given since they come in different sizes)
2: Combine flour, baking powder, baking soda, salt, sugar, and grated orange peel on a piece of wax paper
3: Beat eggs in a bowl and beat in orange juice
4: Add dry ingredients and stir gently with a spoon until barely blended
5: There will still be large lumps of flour
6: Add pecans and fold a few times to disperse
7: Lumps of flour will remain
8: Fill muffin tins 2/3 full and bake until the muffins are golden brown, about 20 minutes
9: Nutritional analysis per serving: 178
10: 2 calories; 7
11: 1 g total fat; (0
12: 8 g saturated fat); 3
13: 8 g protein; 26
14: 2 g carbohydrates; 35 mg cholesterol; 227 mg sodium
15: Source: Lafayette Journal and Courier, formatted for MM by B
16: A
17: Cleaver Posted to MM-Recipes Digest V4 #9 by rpearson@snowcrest
18: net on Mar 13, 1999