0: Preheat oven to 350F
1: In a large bowl, combine Bisquick, sugar, Sweet One and orange peel
2: With a pastry blender or two knives used scissor fashion, cut in margarine until mixture resembles coarse crumbs
3: Remove 1/2 cup and set aside
4: To remaining mixture add cinnamon, baking powder, baking soda and ginger
5: In another small bowl, whisk together buttermilk, egg substitute and orange juice
6: Add to crumb mixture in large bowl; mix until just combined
7: Spray a 9-inch round baking pan with non-stick cooking spray
8: Spread batter evenly into the pan
9: Sprinkle reserved crumbs on top of batter
10: Bake 35-40 minutes or until toothpick inserted in center comes out clean
11: Cool on rack for 15 minutes
12: Invert cake onto rack and cool completely
13: Per serving: 155 calories, 3g protein, 5g fat, 25g carbohydrate, 0mg cholesterol, 315mg sodium
14: "Low-fat and cholesterol-free, enjoy a delicious slice at breakfast with tea, or for a mid-day coffee break
15: " Copyright 1998 Calorie Control Council http://www
16: caloriecontrol
17: org/recipes
18: html Recipe by: Calorie Control Council (1998) Posted to EAT-LF Digest by KitPATh <phannema@wizard
19: ucr
20: edu> on Apr 09, 1998