2 : c Flour
1/4 : ts Salt
1 : c Soft butter
1 : c Sugar
1 : tb Grated orange peel
5 : Eggs, room temperature
0: Beat baking mix, milk, oil, orange peel, and egg with hand beater until smooth
1: Stir in nuts
2: Pour batter from cup or pitcher onto center of hot waffle iron
3: Bake until steaming stops
4: Remove waffle carefully
5: Serve with Honey-Orange Syrup
6: Yield - Three 9" waffles
7: Honey-Orange Syrup - heat honey, juice, and butter just until warm
8: Source: Bisquick recipe card (rec'd from Joni Cloud, 5/95) Posted to MM-Recipes Digest V4 #131 by Tonya <imbri@earthlink
9: net> on May 11, 1997