0: Preheat oven to 375'F
1: In small bowl, combine flour, baking soda and salt; set aside
2: In large mixer bowl, beat butter, geanulated sugar and brown sugar until creamy
3: Add eggs, 1 at a time, beating well after each addition
4: Blend in vanilla extract
5: Gradually beat in flour mixture
6: Stir in Nestle Toll House semi-sweet chocolate morsels and nuts
7: Drop by rounded measuring tablespoonfuls onto ungreased cookie sheets; cool completely
8: Makes about 5 dozen cookies
9: TOLL HOUSE PAN COOKIES: Preheat oven to 375'F
10: Prepare dough as directed; spread in greased 15 1/2" x 10 1/2" baking pan
11: Bake 20-25 minutes until golden brown
12: Cool completely
13: Cut into 2" squares
14: Makes about 3 dozen cookies
15: REFRIGERATOR TOLL HOUSE COOKIES: Prepare dough as directed
16: Divide dough in half; wrap halves separately in waxed paper
17: Refrigerate 1 hour or until firm
18: On waxed paper, shape each dough half into 15" log; wrap in waxed paper
19: Refrigerate 30 minutes
20: (Dough may be stored up to 1 week in refrigerator or up to 8 weeks in freezer, if foil- or freezer-wrapped
21: ) Preheat oven to 375'F
22: Cut each log into 30 (1/2") slices
23: Place on ungreased cookie sheets
24: Bake 8-10 minutes until edges are golden brown
25: Makes 5 dozen
26: From Favorite All Time Recipes - Homemade Holiday Cookies, Publication International, Ltd
27: , ISBN 0-7853-0147-X
28: File ftp://ftp
29: idiscover
30: co
31: uk/pub/food/mealmaster/recipes/pi-cooky
32: zip