0: 1
1: Heavily butter a 9-inch square baking dish
2: Fill dish with bread slices
3: 2
4: In a medium bowl, combine eggs, milk, half-and-half, vanilla, cinnamon and nutmeg
5: Pour egg mixture over bread
6: Cover and refrigerate overnight
7: 3
8: To make the topping: The next day, in a small bowl blend butter, brown sugar and maple syrup with a fork
9: Stir in pecans
10: Spread topping evenly over bread
11: 4
12: Bake, uncovered, in a preheated 350-degree oven until puffed and golden, about 40 minutes
13: Let stand for 5 minutes before serving
14: from Anne Conidi, La Grange Park, Illinois Source: Chicago Sun Times, August 7, 1996 Posted to MM-Recipes Digest V3 #296 Date: Mon, 28 Oct 1996 16:20:21 +0000 From: Linda Place <placel@worldnet
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