0: Thaw dough for one hour and cut crosswise into 16 pieces
1: Overlap slightly in a well greased bundt pan
2: Melt butter, mix in brown sugar and butterscotch pudding
3: Pour mixture over dough
4: Cover with damp cloth and let rise overnight
5: In morning, bake for 20 to 30 minutes
6: Let stand for five minutes and overturn onto large plate
7: NOTE: 1/2 package of pudding is approximately 1/3 cup of pudding mix
8: Recipe can be doubled and put in a creased 13 x 9 pan
9: St Lukes == Courtesy of Dale & Gail Shipp, Columbia Md
10: == Posted to MM-Recipes Digest V4 #10 by inadayz@lmf
11: net on Mar 30, 1999