1 : /2 lb New potatoes cut in /2"
-chunks; : -chunks; (about 4 1/2 cups)
2 : tb Olive oil; (original called
-for : -for 4 tbs)
1 : lb Mixed fresh mushrooms;
-halved : -halved or quartered
1 : c Sweet red bell pepper; cut
-in : -in 1/2" chunks
1 : ts Minced garlic
1/2 : c Sliced green onions or
-scallions : -scallions
1 : ts Salt
1/2 : ts Crushed thyme
1/2 : ts Ground black pepper
2 : tb Extra-virgin olive oil
1/2 : tb Ground coriander
1 : ts Ground cumin
1/4 : ts Herb salt (I used more, see
-recipe : -recipe below)
1/4 : ts Cayenne
1 : /2 lb Small okra, rinsed and
-patted : -patted dry
Olive : Olive oil spray
6 : Lemon or lime wedges
0: * Small package of pudding mix, NOT instant Sprinkle the cinnamon, brown sugar and dry pudding on top
1: Last of all cut the margarine into slices and cover the top
2: Let sit overnight and the next morning place in a 350 degree preheated oven for 30 minutes
3: After 15 minutes cover the top with foil
4: Turn out upside down on a plate
5: Each piece of dough will pull out separately
6: From Gemini's MASSIVE MealMaster collection at www
7: synapse
8: com/~gemini