1 : /2 lb New potatoes cut in /2"
-chunks; : -chunks; (about 4 1/2 cups)
2 : tb Olive oil; (original called
-for : -for 4 tbs)
1 : lb Mixed fresh mushrooms;
-halved : -halved or quartered
1 : c Sweet red bell pepper; cut
-in : -in 1/2" chunks
1 : ts Minced garlic
1/2 : c Sliced green onions or
-scallions : -scallions
1 : ts Salt
1/2 : ts Crushed thyme
1/2 : ts Ground black pepper
2 : tb Extra-virgin olive oil
1/2 : tb Ground coriander
1 : ts Ground cumin
1/4 : ts Herb salt (I used more, see
-recipe : -recipe below)
1/4 : ts Cayenne
1 : /2 lb Small okra, rinsed and
-patted : -patted dry
Olive : Olive oil spray
6 : Lemon or lime wedges
0: Combine first 3 ingredients in a large bowl; stir well
1: Set mixture aside
2: Dissolve yeast and sugar in warm water and beer; let stand 5 minutes
3: Combine flours and next 6 ingredients in a large bowl; cut in chilled margarine with a pastry blender
4: Add milk and next 4 ingredients to currant mixture; stir well
5: Stir in yeast mixture, and add to flour mixture, stirring until a soft dough forms
6: Turn dough out onto a floured surface; knead until elastic (about 20 minutes)
7: Place in a bowl coated with cooking spray, turning to coat top
8: Cover and let rise in a warm place (85 degrees), free from drafts, 1-1/2 hours or until doubled
9: Punch dough down, and divide into 32 equal portions
10: Shape each portion into a ball, and place on baking sheets coated with cooking spray
11: Cover and let rise 30 minutes or until puffy
12: Bake at 350 degrees for 20 minutes or until lightly browned
13: Let cool on wire racks
14: Yield: 32 rolls (serving size: 1 roll)
15: Per serving: 204 Calories; 3g Fat (13% calories from fat); 5g Protein; 39g Carbohydrate; 13mg Cholesterol; 107mg Sodium NOTES : These "cakes" are sweet rolls, more appropriate with turkey dinner than for dessert
16: To make loaves instead of rolls, punch dough down, and divide in half; shape each portion into a round loaf
17: Place loaves 4 inches apart on a large baking sheet coated with cooking spray
18: Cover and let rise 1 hour or until puffy
19: Bake at 325 degrees for 1 hour or until loaves sound hollow when tapped
20: Let cool on wire racks
21: Yield: 2 loaves, 32 servings
22: Recipe by: Cooking Light, Nov/Dec 1994, page 106 Posted to MC-Recipe Digest V1 #419 by igor@digex
23: net on Jan 28, 1997
24: