1 : /2 lb New potatoes cut in /2"
-chunks; : -chunks; (about 4 1/2 cups)
2 : tb Olive oil; (original called
-for : -for 4 tbs)
1 : lb Mixed fresh mushrooms;
-halved : -halved or quartered
1 : c Sweet red bell pepper; cut
-in : -in 1/2" chunks
1 : ts Minced garlic
1/2 : c Sliced green onions or
-scallions : -scallions
1 : ts Salt
1/2 : ts Crushed thyme
1/2 : ts Ground black pepper
2 : tb Extra-virgin olive oil
1/2 : tb Ground coriander
1 : ts Ground cumin
1/4 : ts Herb salt (I used more, see
-recipe : -recipe below)
1/4 : ts Cayenne
1 : /2 lb Small okra, rinsed and
-patted : -patted dry
Olive : Olive oil spray
6 : Lemon or lime wedges
0: Toast the bread on one side
1: Butter the untoasted side
2: Sprinkle generously with the sugar, without going too near the edges
3: Place on broiler, 4 inches away from the source of heat and broil until the sugar melts and bubbles
4: Set on a plate -- each one sprinkles the nuts to taste on top and pour cream over all
5: NOTES : A sugaring party spectacular, especially since I learned to make it at "grand'papa's" sugar ouse, with freshly beaten soft sugar
6: However grated maple sugar will do very well
7: Recipe by: The Canadiana Cookbook/Mme Jehan Benoit/1970 Posted to TNT - Prodigy's Recipe Exchange Newsletter by Bill & Leilani Devries <devriesb@cyberbeach
8: net> on Aug 24, 1997