Pain De Mie for the Bread Machine recipe

Ingredients

1 : /2 lb New potatoes cut in /2"

-chunks; : -chunks; (about 4 1/2 cups)

2 : tb Olive oil; (original called

-for : -for 4 tbs)

1 : lb Mixed fresh mushrooms;

-halved : -halved or quartered

1 : c Sweet red bell pepper; cut

-in : -in 1/2" chunks

1 : ts Minced garlic

1/2 : c Sliced green onions or

-scallions : -scallions

1 : ts Salt

1/2 : ts Crushed thyme

1/2 : ts Ground black pepper

2 : tb Extra-virgin olive oil

1/2 : tb Ground coriander

1 : ts Ground cumin

1/4 : ts Herb salt (I used more, see

-recipe : -recipe below)

1/4 : ts Cayenne

1 : /2 lb Small okra, rinsed and

-patted : -patted dry

Olive : Olive oil spray

6 : Lemon or lime wedges

Directions

0: Combine all ingredients and process on the basic bread setting

1: NOTES : From Rustic European Breads for your Bread Machine by Linda West Eckhardt and Diana Collingwood Butts, also authors of Bread in Half the Time Recipe by: Rustic European Breads from your Bread Machine Posted to MC-Recipe Digest by "Joyce Bennis" <Joyce_B@email

2: msn

3: com> on Mar 15, 1998