1 : 4 pound chicken
3 : oz Smoked ham
2/3 : c Butter
2/3 : c Flour
1 : qt Milk
1 : c Dry white wine
1 : /2 tb Fresh lemon juice
TT : TT Salt and pepper
4 : oz Medium Cheddar cheese;
-grated : -grated
1 : c Fresh Parmesan cheese;
-grated : -grated
2 : c Fresh bread crumbs
1/2 : c Melted butter
5 : 3-4 pound chickens
1/2 : lb Smoked ham
2/3 : lb Butter
1 : /3 c Flour
2 : qt Milk
2 : c Dry white wine
3 : tb Fresh lemon juice
TT : TT salt and pepper
1/2 : lb Medium Cheddar cheese;
-grated : -grated
2/3 : lb Fresh Parmesan cheese;
-grated : -grated (2 cups)
4 : c Fresh bread crumbs
1 : c Melted butter
1 : /4 c All-purpose flour
1/4 : c Grated Parmesan cheese
1 : /2 c Skim milk
1 : tb Margarine, melted
1 : Egg
Vegetable : Vegetable cooking spray
1 : Slice Whole Wheat Bread
1 : tb Butter Or Margarine
1 : tb Grated Parmesan Cheese
2 : tb Grated Parmesan cheese;
-dvided : -dvided
1/3 : c Plain low-fat yogurt
2 : tb Prepared horseradish
2 : tb Dijon mustard
2 : tb Lemon juice
1 : ts Margarine; melted
8 : 4 oz. perch fillets
Vegetable : Vegetable cooking spray
1 : /2 c Nonfat plain yogurt
1/2 : c Buttermilk
1 : /2 ts Sugar
1 : tb Parmesan cheese
1/4 : ts Pepper
1/8 : ts Onion powder
1 : ts Capers
1/8 : ts Curry powder
0: Mash the cooked fruit and add sugar, honey, and cinnamon
1: Stir well
2: Preheat oven to 400 F
3: Combine flour, baking powder, and salt in a mixing bowl
4: Cut lard until the mixture resembles a fine meal
5: Slowly add water until dough is easy to roll
6: Roll out to 1/4-inch thickness, and cut into 4-inch rounds
7: Put one tablespoon of fruit filling on one-half of each round, fold over the other half of the round, and pinch edges together firmly
8: Prick the tops in several places with the tines of a fork
9: Mix egg with milk and brush on the tops of the pies
10: Bake for 15 minutes or until lightly browned
11: Makes 10 Paselitos
12: Recipe by: Beverly Cox & Martin Jacobs/Spirit of the American Harvest Posted to MC-Recipe Digest V1 #789 by Lynn Cage <ltcage@onr
13: com> on Sep 18, 1997