1 : c Flour
1/3 : c Corn syrup
2 : tb Milk, skim
1/2 : lb Roquefort or blue cheese
A : A 3-quart mixing bowl
1/4 : lb (1 stick) softened butter
2 : Egg yolks
1 : tb Kirsch or cognac; (up to 2)
1 : /4 ts Pepper
2 : tb Minced chives or minced
-green : -green onion tops
2 : tb Whipping cream; (up to 6)
Chilled : Chilled pastry dough made
-from : -from 4 cups of flour
1 : Egg beaten in a bowl with
-1/2 : tsp water
A : A pastry brush
Lightly : Lightly buttered baking
-sheets : -sheets
1 : lb Dried white beans (navy or
0: Mix flour, cornmeal, sugar, baking powder, salt and poultry seasoning
1: Beat eggs and mix with milk and shortening
2: Add to first mixture
3: Stir until just mixed
4: Stir in celery, pimiento and onion
5: Pour mixture into greased 10 inch skillet or baking pan
6: Bake at 400F, 35-45 minutes or until well browned and done
7: Serve hot with butter
8: This bread goes well with meat and potatoes cooked outdoors on grill
9: From Gary (MusiCook) From Gemini's MASSIVE MealMaster collection at www
10: synapse
11: com/~gemini