1 : c Flour
1/3 : c Corn syrup
2 : tb Milk, skim
1/2 : lb Roquefort or blue cheese
A : A 3-quart mixing bowl
1/4 : lb (1 stick) softened butter
2 : Egg yolks
1 : tb Kirsch or cognac; (up to 2)
1 : /4 ts Pepper
2 : tb Minced chives or minced
-green : -green onion tops
2 : tb Whipping cream; (up to 6)
Chilled : Chilled pastry dough made
-from : -from 4 cups of flour
1 : Egg beaten in a bowl with
-1/2 : tsp water
A : A pastry brush
Lightly : Lightly buttered baking
-sheets : -sheets
1 : lb Dried white beans (navy or
0: Peace Maker Slice bread lengthwise; scoop out soft bread inside to form a shell
1: In skillet, fry bacon until crisp
2: Remove and drain
3: Sprinkle oysters with flour and fry in bacon fat until browned on both sides
4: Remove and keep warm
5: Slice tomatos and cook in remaining bacon fat until heated through, about 15-20 minutes
6: Place cooked bacon, oysters, and tomatos in bread
7: Cut bread diagonally into slices
8: Mix sour cream and horseradish and serve as a sauce
9: Makes 4 servings
10: From Gemini's MASSIVE MealMaster collection at www
11: synapse
12: com/~gemini