1 : c Flour
1/3 : c Corn syrup
2 : tb Milk, skim
1/2 : lb Roquefort or blue cheese
A : A 3-quart mixing bowl
1/4 : lb (1 stick) softened butter
2 : Egg yolks
1 : tb Kirsch or cognac; (up to 2)
1 : /4 ts Pepper
2 : tb Minced chives or minced
-green : -green onion tops
2 : tb Whipping cream; (up to 6)
Chilled : Chilled pastry dough made
-from : -from 4 cups of flour
1 : Egg beaten in a bowl with
-1/2 : tsp water
A : A pastry brush
Lightly : Lightly buttered baking
-sheets : -sheets
1 : lb Dried white beans (navy or
0: *NOTE: Original recipe used 2 regular eggs **NOTE: Original recipe used regular margarine Grease and flour a 9 x 5" pan
1: Preheat oven to 350 deg F
2: Mix first 6 ingredients; add eggs and melted margarine
3: Fold in chopped peaches; mix for about 2 min at med speed of electric mixer
4: Pour batter into pan and bake for approx 1 hr, testing for doneness
5: Cool completely
6: Make glaze by blending confectioner's sugar and 4 tsp reserved peach juice
7: Pour over cooled loaf
8: Serves 8 - 10 This was very good!! Entered into MasterCook and tested for you by Reggie & Jeff Dwork <reggie@reggie
9: com> NOTES : Cal 252
10: 8, Fat 1
11: 6g, Carb 55
12: 5g, Fib 1
13: 2g, Pro 4
14: 5g, Sod 348mg, CFF 5
15: 8%
16: Recipe by: Home Cooking, Jan 1997 Posted to Digest eat-lf
17: v097
18: n073 by Reggie Dwork <reggie@reggie
19: com> on Mar 18, 1997