1 : c Flour
1/3 : c Corn syrup
2 : tb Milk, skim
1/2 : lb Roquefort or blue cheese
A : A 3-quart mixing bowl
1/4 : lb (1 stick) softened butter
2 : Egg yolks
1 : tb Kirsch or cognac; (up to 2)
1 : /4 ts Pepper
2 : tb Minced chives or minced
-green : -green onion tops
2 : tb Whipping cream; (up to 6)
Chilled : Chilled pastry dough made
-from : -from 4 cups of flour
1 : Egg beaten in a bowl with
-1/2 : tsp water
A : A pastry brush
Lightly : Lightly buttered baking
-sheets : -sheets
1 : lb Dried white beans (navy or
0: NOTE: Make the puree by peeling and pitting 6 to 8 fresh peaches and blending them to a puree in a blender
1: Cream the sugar and shortening together, then add the eggs and blend well
2: Add the peach puree and the dry ingredients
3: Mix well
4: Add the vanilla and chopped nut, if used, stirring until well blended
5: Spoon into muffin tins that have been sprayed with a non-stick coating
6: Bake at 325 degrees F
7: for 25 to 30 minutes or until done
8: Let cool in the tins for a few minutes before removing them to a rack to cool
9: From "Make Mine Healthy" by Mimi Morgan
10: File ftp://ftp
11: idiscover
12: co
13: uk/pub/food/mealmaster/recipes/muffins2
14: zip