1 : c Flour
1/3 : c Corn syrup
2 : tb Milk, skim
1/2 : lb Roquefort or blue cheese
A : A 3-quart mixing bowl
1/4 : lb (1 stick) softened butter
2 : Egg yolks
1 : tb Kirsch or cognac; (up to 2)
1 : /4 ts Pepper
2 : tb Minced chives or minced
-green : -green onion tops
2 : tb Whipping cream; (up to 6)
Chilled : Chilled pastry dough made
-from : -from 4 cups of flour
1 : Egg beaten in a bowl with
-1/2 : tsp water
A : A pastry brush
Lightly : Lightly buttered baking
-sheets : -sheets
1 : lb Dried white beans (navy or
0: Combine all the dry ingredients
1: Combine all the wet ingredients
2: Stir the two together just til moistened
3: Fold in peaches & pecans
4: Spoon into muffin cups
5: Sprinkle with additional cinnamon & sugar if desired
6: Bake at 400 for 20-25 min
7: *you can use frozen or canned peaches for this too, just whir 'em in a food processor to break 'em up a little- make sure you have a cup of pulp
8: From Gemini's MASSIVE MealMaster collection at www
9: synapse
10: com/~gemini