2 : Eggs
1/4 : c Butter
1/2 : c Sugar
2 : ts Baking powder
1/4 : ts Salt
1 : c Flour
1/2 : c Milk
Peaches : Peaches or cherries
0: Sift flour, sugar, baking powder and salt into a bowl
1: In covered blender container, blend peanuts at high speed until coarsely chopped; stir into dry ingredients
2: Blend remaining ingredients at low speed until smooth
3: Pour over flour mixture; stir just until dry ingredients are moistened
4: Spoon into a greased 9 x 5 inch loaf pan
5: Bake at 350 F for 1 hour or till done
6: Remove from pan and cool
7: Formatted by Mardi Desjardins March 11, 1998 Recipe by: The Gold Medal Blender Cookbook by Marie R
8: Hamm, 1971 Posted to MC-Recipe Digest by Mardi <amdesjar@mb
9: sympatico
10: ca> on Mar 12, 1998