2 : Eggs
1/4 : c Butter
1/2 : c Sugar
2 : ts Baking powder
1/4 : ts Salt
1 : c Flour
1/2 : c Milk
Peaches : Peaches or cherries
0: In a mixing bowl, cream butter and sugars; beat in peanut butter, egg and vanilla
1: Combine flour, oats, baking soda and salt; stir into the creamed mixture
2: Stir in chocolate chips
3: Drop by rounded tablespoonfuls onto ungreased baking sheets
4: Bake at 350 for 10-12 minutes or until golden brown
5: Cool 1 minute before removing to wire rack
6: Recipe by: Taste Of Home - February/March 1997 Posted to EAT-L Digest 29 Jan 97 by The Taillons <taillon@ACCESS
7: MOUNTAIN
8: NET> on Jan 30, 1997
9: