2 : Eggs
1/4 : c Butter
1/2 : c Sugar
2 : ts Baking powder
1/4 : ts Salt
1 : c Flour
1/2 : c Milk
Peaches : Peaches or cherries
0: Preheat oven to 350-degrees F
1: Combine the softened butter or margarine and the peanut butter in a large bowl
2: Beat with an electric mixer on medium speed until the mixture is light and fluffy
3: Gradually add the granulated sugar and brown sugar
4: Beat in the eggs and vanilla until well combined; set aside
5: In a medium bowl, stir together the flour, baking soda and salt
6: Add the flour mixture and chocolate pieces to the dough
7: Stir until the dough is well blended
8: Drop the batter by tablespoonfuls onto lightly greased cookie sheets
9: Bake for 9 to 12 minutes or until the edges of the cookies are lightly browned or a slight impression remains when the cookies are lightly touched with a fingertip
10: Transfer the cookies to a wire rack to cool completely
11: This recipe is from "America's Best-Loved Community Recipes" published by Better Homes and Gardens, 1994
12: It was originally published in "Home Cookin' Mount Zion Heritage Cookbook" published by the Mount Zion Cemetery Association, Apple Springs, Texas
13: Recipe by: Marie Young McFarland Posted to Bakery-Shoppe Digest V1 #220 by "Cathy L
14: Lielausis" <cathylielausis@mindspring
15: com> on Sep 05, 1997