1 : ga WATER; ICE
6 : lb CELERY FRESH
1 : /8 lb PEANUT BUTTER #2 /2
1/4 : c Peanut butter
2 : tb Honey
1/3 : c Milk
Few : Few grains salt
3 : c Vanilla ice milk
Wheat : Wheat germ; as desired
1/3 : c Sugar
2 : tb Plus tsp. water
2 : tb Plus tsp. creamy peanut
-butter : -butter
2 : c Chocolate nonfat frozen
-yogurt : -yogurt
-Helen : -Helen Jolly mdfd30e-
1 : md White potato
1 : pk Confectioners' sugar
1/4 : c Salted peanuts; chopped,
- : - optional
1/4 : ts Vanilla extract
1/2 : c Smooth peanut butter
14 : oz Reese's Peanut Butter Cups
0: Bring all ingredients to room temperature and pour into bakery, in order
1: Set "baking control" at 10 o'clock
2: Select "white bread" and push Start
3: In hot & humid weather, use 1/8 c less water
4: Ripe, actually overripe, pears make the sweetest, moistest bread
5: This subtly flavored loaf does fine on its own and makes excellent plain, cinnamon, or French toast
6: Or place a thin slice of cold cooked lamb on it and briefly warm in the broiler
7: Tested in DAK R2D2
8: Sylvia's comments: MM typos by Sylvia Steiger, GEnie THE
9: STEIGERS, CI$ 71511,2253, Internet sylvia
10: steiger@lunatic
11: com, moderator of GT Cookbook and PlanoNet Lowfat & Luscious echoes