1 : ga WATER; ICE
6 : lb CELERY FRESH
1 : /8 lb PEANUT BUTTER #2 /2
1/4 : c Peanut butter
2 : tb Honey
1/3 : c Milk
Few : Few grains salt
3 : c Vanilla ice milk
Wheat : Wheat germ; as desired
1/3 : c Sugar
2 : tb Plus tsp. water
2 : tb Plus tsp. creamy peanut
-butter : -butter
2 : c Chocolate nonfat frozen
-yogurt : -yogurt
-Helen : -Helen Jolly mdfd30e-
1 : md White potato
1 : pk Confectioners' sugar
1/4 : c Salted peanuts; chopped,
- : - optional
1/4 : ts Vanilla extract
1/2 : c Smooth peanut butter
14 : oz Reese's Peanut Butter Cups
0: In a large bowl, mix first 5 ingredients with fork; then use knives to cut in butter until mixture looks crumbly
1: With fork, stir bananas, pecans, lemon peel, and eggs into flour mixture, until flour is just moistened
2: Spoon batter into lightly oiled 9" x 5" loaf pan
3: Bake at 350 degrees for 40-50 minutes or until toothpick comes out clean
4: Cool at least 10 minutes before slicing
5: From Gemini's MASSIVE MealMaster collection at www
6: synapse
7: com/~gemini