200 : g Dried yellow split peas;
-rinsed : -rinsed in cold
; : ; water and drained
; : ; (7oz)
1 : /2 l Water or chicken stock;
-(23/4 : -(23/4 pints)
1 : sm Carrot; peeled and cut into
; : ; 3 pieces
1 : sm Onion; diced
1/4 : Leek; diced
Ham : Ham or pork bone; weighing
; : ; approximately
; : ; 650-900g (11/2 -
; : ; 2lb), meat removed
; : ; and diced
2 : Bay leaves
Salt : Salt & freshly ground black
-pepper : -pepper
30 : ml Fillipo Berio Extra Virgin
-Olive; : -Olive; (2tbsp)
Oil : Oil
4 : sl Dellugo Fresh Polenta
-slices; : -slices; diced
5 : ml Fresh sage; chopped (1tsp)
1 : /2 lb Red potatoes
1 : sm Red onion; chopped fine
Salt; : Salt; to taste
12: Stir in chopped pecans and chocolate
13: 4
0: 1
1: Heat oven to 375 degrees
2: Line two baking sheets with Silpat nonstick baking mats or parchment paper
3: 2
4: Combine the butter and sugar in bowl of an electric mixer
5: With paddle attachment, cream together until light and fluffy, about 4 minutes
6: Add salt and vanilla, and mix to combine
7: Add egg, and continue beating until well combined
8: 3
9: Whisk together the flour and baking soda
10: Slowly add dry ingredients to the butter mixture
11: Mix on low speed until just combined
14: Using a 1-ounce ice cream scoop or tablespoon, scoop out dough, and place about 6 balls on each baking sheet, about 3 inches apart
15: Flatten each ball slightly, and gently press a pecan half in the center
16: 5
17: Bake 7 minutes, rotate pans between oven shelves, and bake until just brown around the edges, 6 to 8 minutes more
18: Remove from oven, and let cool slightly before removing cookies from baking sheets
19: Repeat process with remaining dough
20: Notes: It's hard to improve on an old favorite like the chocolate-chip cookie, but we've created a version with added ingredients you'll find irresistible
21: Along with semisweet chocolate chunks, the cookie contains white chocolate and pecans
22: The result is a chunky, scrumptious treat that you will want to add to your baking repertoire, especially if you're a pecan lover Recipe by: Martha Stewart Posted to CHILE-HEADS DIGEST V3 #, converted by MM_Buster v2
23: 0l
24: