2 : Eggs
1/4 : c Butter
1/2 : c Sugar
2 : ts Baking powder
1/4 : ts Salt
1 : c Flour
1/2 : c Milk
Peaches : Peaches or cherries
0: All ingredients should be at room temperature
1: Place in pan in order suggested by machine's manual
2: Because the moisture content of vegetables varies a lot, it is important to watch the amount of liquid used
3: Keep this rule in mind; Do not add any extra liquid until the machine has kneaded long enough to extract liquid from the vegetables
4: At first, the dough appears dry, even crumbly, but it is easy to see the vegetables begin to release their moisture and the dough ball form
5: If a soft, round, slightly tacky ball has not formed near the end of kneading, more liquid can be added one tablespoon at a time
6: Posted by Jr Byers to the Fidonet Recipes echo 1-98 Posted to MM-Recipes Digest by "Rfm" <Robert-Miles@usa
7: net> on Sep 07, 98