Pepperoni Pizza Bread Abm recipe


5/5 - 0 Total votes

Servings: 1 Lb loaf
Prep time: None None
Cooking time: None None

Ingredients

3 : tb Butter or margarine

3 : Cloves garlic; minced

2 : 1/ ts TABASCO pepper sauce

1/2 : ts Salt

3 : c Pecan halves

3 : c King Arthur Bread Flour

2 : ts Instant yeast; NOT Rapid

-Rise! : -Rise!

2 : ts Dough conditioner; Another

Directions

0: Measure carefully, placing all ingredients, except pepperoni, in bread machine pan in the order recommended by the manufacturer

1: Add pepperoni at the raisin/nut signal, or 5 to 10 minutes before the last kneading cycle ends

2: Select Basic/White cycle

3: Use Medium or Light crust color

4: DO NOT USE DELAY CYCLES

5: Remove baked bread from pan and cool on wire rack

6: NOTE: This recipe is not recommended for 1 1/2 lb bread machines with cast aluminumm pans in horizontal-loaf shape

7: Per 2 oz

8: Slice: Calories 175, Protein 6g, Carbohydrate 29g, Fat 4g, Cholesterol 5mg

9: Sodium 270 mg

10: From: "Bread Machine Recipes" by Gold Metal Book #6 From Gemini's MASSIVE MealMaster collection at www

11: synapse

12: com/~gemini







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