Peppery Corn Bread Bites recipe


5/5 - 0 Total votes

Servings: 12
Prep time: None None
Cooking time: None None

Ingredients

3 : tb Butter or margarine

3 : Cloves garlic; minced

2 : 1/ ts TABASCO pepper sauce

1/2 : ts Salt

3 : c Pecan halves

3 : c King Arthur Bread Flour

2 : ts Instant yeast; NOT Rapid

-Rise! : -Rise!

2 : ts Dough conditioner; Another

Directions

0: I forget what kinds of recipes you like

1: Here are a couple of easy looking cornbread recipes from a new book a friend gave me

2: From: Working Mother 29-Minute Meals Preheat oven to 425 deg

3: F

4: Grease 8-inch square baking pan

5: Prepare corn bread mix according to package directions, adding cheese to batter

6: Pour batter into prepared pan; sprinkle evenly with black pepper

7: Bake for 15 minutes, or until golden brown and toothpick inserted into center comes out clean

8: Cut corn bread into squares

9: Makes about 12 squares

10: Per square: 160 calories, 4 g protein, 6 g fat, 21 g carbohydrate, 27 mg cholesterol, 348 mg sodium

11: This one also looks good

12: From same book as above

13: Herbed Corn Bread Bake this savory cornbread in the morning and serve at room temperature--or if desired, reheat it briefly before serving

14: 2 boxes (8 1/2-ounce size) cornbread or corn muffin mix 1/2 cup cottage cheese 1/4 cup minced parsley 1/4 cup snipped fresh chives or scallions 1

15: Preheat oven to 350 deg

16: F

17: Grease several corn-stick molds or two 8 inch square baking pans

18: Set aside

19: 2

20: Prepare mixes according to package directions, adding cottage cheese, parsley and chives to batter

21: Spoon into prepared molds

22: Bake for 12 to 15 minutes, or until lightly browned (corn bread baked in square pans will take about 25 minutes)

23: Makes 12 servings

24: Per serving: 179 calories, 4 g protein, 5 g fat, 28 g carbohydrate, 1 mg cholesterol, 455 mg sodium

25: My Note: Even if you dislike cottage cheese, when cottage cheese is baked into breads and the like it looses its cottage-cheese-ness ;-) and just tends to make the breads moist

26: Also, you could probably add smidgens of other herbs to this last bread

27:

28:

29: tiny bits of basil or oregano or thyme, to give it just a hint of herby flavor

30: Take care, Kyosho From Gemini's MASSIVE MealMaster collection at www

31: synapse

32: com/~gemini







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