Perfectly Chocolate Chocolate Chip Cookies recipe


1.0/5 - 1 Total votes

Servings: 1 servings
Prep time: None None
Cooking time: None None

Ingredients

200 : g Dried yellow split peas;

-rinsed : -rinsed in cold

; : ; water and drained

; : ; (7oz)

1 : /2 l Water or chicken stock;

-(23/4 : -(23/4 pints)

1 : sm Carrot; peeled and cut into

; : ; 3 pieces

1 : sm Onion; diced

1/4 : Leek; diced

Ham : Ham or pork bone; weighing

; : ; approximately

; : ; 650-900g (11/2 -

; : ; 2lb), meat removed

; : ; and diced

2 : Bay leaves

Salt : Salt & freshly ground black

-pepper : -pepper

30 : ml Fillipo Berio Extra Virgin

-Olive; : -Olive; (2tbsp)

Oil : Oil

4 : sl Dellugo Fresh Polenta

-slices; : -slices; diced

5 : ml Fresh sage; chopped (1tsp)

1 : /2 lb Red potatoes

1 : sm Red onion; chopped fine

Salt; : Salt; to taste

Directions

0: Heat oven to 375 degrees Fahrenheit

1: Stir together flour, baking soda and salt

2: In large bowl, beat butter, granulated sugar, brown sugar and vanilla on medium speed of electric mixer until creamy

3: Add eggs; beat well

4: Gradually add flour mixture, beating well

5: Stir in chocolate chips and nuts, if desired

6: Drop by rounded teaspoons onto ungreased cookie sheet

7: Bake 8 to 10 minutes or until lightly browned

8: Cool slightly; remove from cookie sheet to wire rack

9: Cool completely

10: About 5 dozen cookies

11: NUTRITIONAL INFORMATION PER SERVING (1 COOKIE = 1/60 RECIPE) 100 Calories 1 gm Protein 13 gm Carbohydrate 5 gm Fat 3 gm Saturated Fat 15 mg Cholesterol 55 mg Sodium 5 mg Calcium Recipe by: Stephane Corbe <scorbe@miya

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