1 : c Parsley, minced
1 : tb Basil
1 : ts Salt
1/8 : ts White pepper
2 : Garlic cloves, minced
2 : tb Butter
2 : tb Boiling water
3/4 : c Parmesan cheese
1 : lb Spaghettini
1/4 : c Pignoli, minced
1/2 : c Salad oil
1 : c Italian bread crumbs
1/2 : c Pesto
2 : tb Prepared horseradish
1 : lb Fresh mushrooms
Pimentos : Pimentos
1 : Basic Masa Dough recipe
18 : Corn husks
0: Spread pesto over focaccia
1: Arrange tomato slices over pesto
2: Top with cheese slices
3: Sprinkle lightly with salt and pepper
4: Place on baking sheet
5: Bake at 400 degrees until cheese melts and bread is hot, 6 to 10 minutes
6: Serve hot
7: From Gemini's MASSIVE MealMaster collection at www
8: synapse
9: com/~gemini