1 : c Parsley, minced
1 : tb Basil
1 : ts Salt
1/8 : ts White pepper
2 : Garlic cloves, minced
2 : tb Butter
2 : tb Boiling water
3/4 : c Parmesan cheese
1 : lb Spaghettini
1/4 : c Pignoli, minced
1/2 : c Salad oil
1 : c Italian bread crumbs
1/2 : c Pesto
2 : tb Prepared horseradish
1 : lb Fresh mushrooms
Pimentos : Pimentos
1 : Basic Masa Dough recipe
18 : Corn husks
16: synapse
17: com/~gemini
0: Combine 2/3 cup flour, sugar and yeast
1: Heat milk and margarine until very warm (120 - 130 F)
2: Add to dry ingredients and beat 2 minutes
3: Stir in more flour to make a stiff batter
4: Cover; Let rise until doubled - about 1 hour
5: Stir down
6: Spoon evenly into 12 greased 3x1 1/2 inch muffin pans
7: Let rise, just until batter reaches top of cups, about 25 minutes
8: Bake at 375F about 15 minutes or until done
9: Before removing from pans, immediately prick cakes with fork
10: Slowly spoon syrup over cakes
11: Turn out onto wire rack after syrup is absorbed
12: Serve topped with whipped cream and almonds
13: Rum Syrup: Bring 1 cup sugar, 1/2 cup rum and 1/2 cup water to a full boil, stirring
14: Remove from heat; let cool
15: From Gemini's MASSIVE MealMaster collection at www