Pineapple Breakfast Bread recipe


5/5 - 0 Total votes

Servings: 1
Prep time: None None
Cooking time: None None

Ingredients

Stephen : Stephen Ceideburg

1 : bn Young radishes, greens only

2 : ts Salt

1 : ts Sugar

1/2 : c Water

Soy : Soy sauce to taste

1 : ts Slightly crushed dill seed

1/4 : c Cider vinegar

1 : ts Salt

1 : ts Sugar

1 : Dash of hot pepper sauce

1 : c Water

2 : c Raw vegetablesc cut up*

2 : tb Finely chopped pimento

2 : lb Brown sugar

1 : qt Vinegar

Salt : Salt -- to taste

Cabbage, : Cabbage, red

Salt : Salt

Vinegar : Vinegar

Sugar : Sugar

Celery : Celery seed

Pepper : Pepper

Mace : Mace

Allspice : Allspice

Cinnamon : Cinnamon

16 : Hard boiled eggs, cooled

-and : -and shelled.

1 : c Beet juice

3 : c Cider vinegar

1 : ts EACH, whole cloves,allspice,

-and : -and peppercorns

1/2" : 1/2" piece ginger root

1 : lb Red onions, thinly sliced

1 : c White vinegar

1 : ts Cracked black pepper

1 : ts Roughly chopped cumin seeds

1 : ts Dried oregano

4 : Garlic cloves, sliced

2 : tb Sugar

1 : /2 ts Salt

1 : Beet, trimmed, peeled and

-cut : -cut into 8 wedges

2 : lb Zucchini -- sliced thin

1 : /2 c Onion -- sliced /4 inch

Thic : Thic

2 : c Carrot -- see directions

3 : c Celery -- see directions

12 : Radishes

2 : tb Salt

3 : c White vinegar

1 : /2 c Sugar

1 : tb Celery seed

1 : tb Fennel seed

2 : tb Ground mustard

3 : Dried red-hot pepper pods

40 : Baby rosebuds

1/2 : c Sugar

2 : c White wine vinegar

2 : lb Fresh salmon fillet;

-skinless : -skinless and boneless

3 : tb Salt

1/3 : c White vinegar

1 : tb Brown sugar

1/2 : tb Mixed pickling spices

6 : sl Lemon; thin

1/2 : Yellow onion; sliced thin

Directions

0: Preparation : In mixing bowl, sift together flour, sugar, baking powder, baking soda, cinnamon and salt

1: Cut in butter until coarse crumbs

2: Add undrained pineapple and buttermilk, mix until it holds together

3: Turn dough out onto lightly floured surface

4: Knead for 2 minutes

5: Shape dough into a 6-inch circle, transfer dough to an 8-inch greased round cake pan

6: Score the top in quarters

7: Bake at 375 degrees for 30-35 minutes

8: Serve warm with pineapple cream cheese spread

9: Posted to MM-Recipes Digest V3 #255 Date: Tue, 17 Sep 1996 21:52:18 -0500 From: pickell@cyberspc

10: mb

11: ca (S

12: Pickell)







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