Stephen : Stephen Ceideburg
1 : bn Young radishes, greens only
2 : ts Salt
1 : ts Sugar
1/2 : c Water
Soy : Soy sauce to taste
1 : ts Slightly crushed dill seed
1/4 : c Cider vinegar
1 : ts Salt
1 : ts Sugar
1 : Dash of hot pepper sauce
1 : c Water
2 : c Raw vegetablesc cut up*
2 : tb Finely chopped pimento
2 : lb Brown sugar
1 : qt Vinegar
Salt : Salt -- to taste
Cabbage, : Cabbage, red
Salt : Salt
Vinegar : Vinegar
Sugar : Sugar
Celery : Celery seed
Pepper : Pepper
Mace : Mace
Allspice : Allspice
Cinnamon : Cinnamon
16 : Hard boiled eggs, cooled
-and : -and shelled.
1 : c Beet juice
3 : c Cider vinegar
1 : ts EACH, whole cloves,allspice,
-and : -and peppercorns
1/2" : 1/2" piece ginger root
1 : lb Red onions, thinly sliced
1 : c White vinegar
1 : ts Cracked black pepper
1 : ts Roughly chopped cumin seeds
1 : ts Dried oregano
4 : Garlic cloves, sliced
2 : tb Sugar
1 : /2 ts Salt
1 : Beet, trimmed, peeled and
-cut : -cut into 8 wedges
2 : lb Zucchini -- sliced thin
1 : /2 c Onion -- sliced /4 inch
Thic : Thic
2 : c Carrot -- see directions
3 : c Celery -- see directions
12 : Radishes
2 : tb Salt
3 : c White vinegar
1 : /2 c Sugar
1 : tb Celery seed
1 : tb Fennel seed
2 : tb Ground mustard
3 : Dried red-hot pepper pods
40 : Baby rosebuds
1/2 : c Sugar
2 : c White wine vinegar
2 : lb Fresh salmon fillet;
-skinless : -skinless and boneless
3 : tb Salt
1/3 : c White vinegar
1 : tb Brown sugar
1/2 : tb Mixed pickling spices
6 : sl Lemon; thin
1/2 : Yellow onion; sliced thin
20: idiscover
21: co
0: 1
1: Leave cream cheese on counter to soften
2: 2
3: Drain pineapple very thoroughly (squeeze if needed)
4: 3
5: Chop walnuts, onions and green pepper finely
6: 4
7: When cream cheese is softened (you can speed this up by microwaving on power 30 for 1 or 2 minutes), add all ingredients, mix well and form into ball
8: 5
9: Refrigerate until cream cheese is firm again
10: Author's Notes: This spread goes well on crackers, bagels, celery (and other veggies) or (my fave) low salt Triscuits
11: For a party, you can dress this recipe up by cutting the top off a large pineapple, forming the cream cheese ball into an oval, putting the pineapple top onto the cream cheese oval (so that it looks like a pineapple), and slicing or chunking the remainder of the pineapple as nibbles or garnish around the cheese ball
12: Difficulty : very easy
13: Precision : approximate measurements
14: Recipe By : Margaret Hudacko margaret@ecesis
15: ncsu
16: edu From: Emory!a4450gh
17: Esr
18: Hp
19: Com!garhow@sdate: Mon, 21 Mar 94 16:05:59 Est File ftp://ftp
22: uk/pub/food/mealmaster/recipes/mmdja006
23: zip