Stephen : Stephen Ceideburg
1 : bn Young radishes, greens only
2 : ts Salt
1 : ts Sugar
1/2 : c Water
Soy : Soy sauce to taste
1 : ts Slightly crushed dill seed
1/4 : c Cider vinegar
1 : ts Salt
1 : ts Sugar
1 : Dash of hot pepper sauce
1 : c Water
2 : c Raw vegetablesc cut up*
2 : tb Finely chopped pimento
2 : lb Brown sugar
1 : qt Vinegar
Salt : Salt -- to taste
Cabbage, : Cabbage, red
Salt : Salt
Vinegar : Vinegar
Sugar : Sugar
Celery : Celery seed
Pepper : Pepper
Mace : Mace
Allspice : Allspice
Cinnamon : Cinnamon
16 : Hard boiled eggs, cooled
-and : -and shelled.
1 : c Beet juice
3 : c Cider vinegar
1 : ts EACH, whole cloves,allspice,
-and : -and peppercorns
1/2" : 1/2" piece ginger root
1 : lb Red onions, thinly sliced
1 : c White vinegar
1 : ts Cracked black pepper
1 : ts Roughly chopped cumin seeds
1 : ts Dried oregano
4 : Garlic cloves, sliced
2 : tb Sugar
1 : /2 ts Salt
1 : Beet, trimmed, peeled and
-cut : -cut into 8 wedges
2 : lb Zucchini -- sliced thin
1 : /2 c Onion -- sliced /4 inch
Thic : Thic
2 : c Carrot -- see directions
3 : c Celery -- see directions
12 : Radishes
2 : tb Salt
3 : c White vinegar
1 : /2 c Sugar
1 : tb Celery seed
1 : tb Fennel seed
2 : tb Ground mustard
3 : Dried red-hot pepper pods
40 : Baby rosebuds
1/2 : c Sugar
2 : c White wine vinegar
2 : lb Fresh salmon fillet;
-skinless : -skinless and boneless
3 : tb Salt
1/3 : c White vinegar
1 : tb Brown sugar
1/2 : tb Mixed pickling spices
6 : sl Lemon; thin
1/2 : Yellow onion; sliced thin
0: In a small bowl, prepare Ambrosia Salsa by combining strawberry halves, pineapple tidbits or chunks, drained (reserving 3/4 cup juice), coconut and sugar; refrigerate
1: Cut 1 loaf French or Italian bread in 3/4-inch slices
2: Place bread slices in a single layer in a 15x10-inch jelly roll pan; set aside
3: In a large bowl, beat eggs, milk, vanilla extract, salt, sugar and reserved pineapple juice; pour over bread, turning slices to coat completely
4: Cover and refrigerate overnight or until all liquid is absorbed
5: In a large skillet over medium heat, melt 1 tablespoon butter or margarine
6: Add bread a few pieces at a time and cook until browned on both sides, turning bread once
7: Serve with reserved Ambrosia Salsa
8: From Gemini's MASSIVE MealMaster collection at www
9: synapse
10: com/~gemini